Love brunch? The better question is — who doesn’t? Sure, pancakes and mimosas come standard, but in Miami, brunch also means anything from tapas to tacos to large bottles of rose complete with bottle ...

Gabby Karan de Felice, daughter of designer Donna Karan, opened her long-awaited southern outpost this season, and no surprise, it’s beautifully designed, and has already attracted a slew of famous ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

The best places in Miami for $10 cocktails, oysters and bar bites, live music, and skyline views on the cheap ...

Not wanting to cook for the masses come holiday time? Is a solid dine out at the top of your Christmas wish list? Or perhaps... a little of both? Come Christmas Eve and Christmas Day in Fort ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

Mo Alkassar (co-founder of Ghee) has transformed Paya into Chō, a pan-Asian restaurant that feels like you’re inside a red light sauna: Banquettes trimmed in Chinese silk, bamboo chairs, and ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Miami has just added a new Vietnamese dining and drinking hotspot to its roster: Tam Tam. This ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

The intersection of Africa, Asia, and Europe makes the Middle East one of the most culturally intriguing regions in the world. The food is no different: rich and diverse, every dish a potent blend of ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...