One of Nova Scotia’s most lucrative seafood species is being attacked by natural predators on one of the most famous fishing ...

Sfoglie alle olive con capesante e crema di asparagi is a classic appetizer recipe that, to be honest, often graces spring ...

Pick your favorite: milk and cookies, tomato soup and grilled cheese, chocolate and peanut butter -- our list of choices ...

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

The Environment Department has been approached by the BBC for a comment. The government's marine science team said the French ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, ...

Justin Chapple prefers Sancerre to delicately poach scallops. Of course, any Sauvignon Blanc is delicious with this recipe. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...

Problems with the export of scallops to France, the need to re-home a colony of fruit bats and the costs faced by ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...