2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly “healthy.” With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

1. Preheat broiler. In a medium bowl, combine eggs, salt and crushed red pepper. In a large broiler-proof skillet, heat oil over medium-high. Place zucchini slices in skillet; cook 3 minutes, turning ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Tahini is one of my favorite ingredients in my pantry and I often use it in both savory sweet dishes. In this pasta, I balance out the earthy sesame butter with some fresh lemon juice to make it ...

Flavor-packed and quick, this one-pot Easy Marry Me Zucchini is a vegan rendition of the popular Marry Me Chicken. This hearty and comforting side dish pairs well with pasta, rice, quinoa, or crusty ...

Mark Bittman is a bestselling author (How to Cook Everything), New York Times food columnist ("The Minimalist"), public television host, and regular Today Show guest. We may earn commission from links ...