Every time James publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

"I've been using it since about 1991. (I'm on my second one.) It makes a small enough loaf that we can finish it off before it has gotten too dry, stale or moldy. On the negative side (and this just ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Food Network and Bon Appétit videos may make bread baking look fun and ...