Family-style roast chickens have been all over Washington menus in recent years. Lately, though, whole ducks have become the centerpiece of the moment. At Adams Morgan’s Spoken English, the bird is ...

Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic food China has to offer. Take Peking duck, for example. Whole ducks are ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Nose-to-tail eating sounds like a trend, but it’s really just good practice. Indeed, even before British chef Fergus Henderson made “whole beast” cooking popular, the whole animal was getting used.

THERE’S no such thing as “just a duck.” You’ve got your Pekins and Muscovys, your Moulards and your Long Islands. How do you choose? Well, in most cases, you don’t. The vast majority of ducks for sale ...

Now in my 25th year as a food writer, I've decided it's time to face a phobia. I have no trepidation about butchering meat, cleaning squid or gutting fresh fish, but the prospect of roasting a whole ...

1 onion, peeled and quartered 2 stalks celery, halved 1 leek, white only, halved 2 carrots, peeled and quartered 1 bulb garlic, halved lengthways 2 cinnamon sticks 3 star anise 1 orange, halved 2 red ...

Forget the restaurants. Count me as a convert to the whole roasted ducks you can find at Tim’s Oriental & Seafood Market at 7015 Bandera Road in Leon Valley. I love this place as a grocery store as it ...

So you’ve ordered Roy Choi’s killer smoked duck at Pot in Koreatown. And you’ve beaten the French bistro crowds for the duck confit at Republique or Church & State — or the duck ragout at Maccheroni ...

SEATTLE -- The driver of a Ride the Ducks vehicle that crashed into a tour bus full of college students said he did everything he could to save lives – but it wasn’t enough. Eric Bishop faced a ...