Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

You know the feeling: You stir up an amazing pumpkin dessert (it’s delicious, of course) only to be left with a few tablespoons of pumpkin at the bottom of the can. Since pumpkin is one of the fall’s ...

We may receive a commission on purchases made from links. Who says pumpkin pie is just for autumn? Not us, and not a whole lot of folks who use pumpkin purée in year-round dishes. But fresh pumpkins ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren … you know what that means! It’s soup season, so queue up your favorite cozy comfort movies ...