If you found a recipe that calls for sweet milk, but you aren't sure what it is, we're here to demystify this old-fashioned ...

There's a growing movement in the health and wellness community to move away from highly-processed foods. Cow's milk has become wrapped up in that movement. Wellness influencers online claim that raw ...

You probably have milk stocked in your kitchen at all times for cooking and baking purposes, but did you know it has many ...

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

Despite what your elementary school science class may have taught you about the various states of matter, evaporated milk isn't milk that has evaporated into a gas. It's just regular milk, Agyeman ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat ...

One sandwich staple from Japan is gaining popularity in the U.S. Milk bread, a soft bread that can be made into square loaves ...

The much-beloved state drink is made with only two ingredients. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel ...