I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

The shallot — cousin to garlic, scallions, ramps, leeks, onions and chives — are often called the Queen of Alliums. They are essential in myriad sauces and are valued for their evocative aromas and ...

Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn as single cloves to produce the largest shallots. They are a multiplier vegetable, similar to potatoes. From one ...

Shallots belong to the Allium genus of vegetables, which also includes onions, garlic, scallions, leeks, and chives. Other than garlic, any Allium vegetable can substitute shallots as they have a ...