It’s six weeks in on the job, and Executive Chef Stuart Roger has hit the ground running as the new culinary head for the Waldorf Astoria Park City.
With a passionate winemaker in Evan Martin, and a highly experienced, new executive chef, the Waldorf Astoria Park City is ready to offer an immersive dinner to wine and food lovers in Park City.
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A Sky-High Cocktail Bar in Las Vegas Gets a Stunning RedesignThe former Skybar and the tea lounge get a snazzy facelift for taking in some of Vegas’s best views ...
According to recent travelers, the Waldorf Astoria Park City, which is surrounded by the ... In addition, the Powder Restaurant received rave reviews and serves elevated comfort food for breakfast ...
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An Early Look at the Soon-to-Reopen Waldorf Astoria New YorkThe Waldorf Astoria New York hardly needs an introduction. The 1,400-room art deco building, which opened in 1931 on a prominent Park Avenue ... New York–Themed Cocktail Menu-and an $80,000 ...
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