1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

A trip to IKEA isn't complete without a plate of Swedish meatballs. While the company offers a vegetarian version of its iconic meal, the veggie meatballs don't taste much like meat. Joining the trend ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

What's better: Make-ahead Monday or Meatless Monday? Well, now you don't have to pick between the two. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...