PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Buttery, moist, and lemony sweet, Iced Lemon Pound Cake from Starbucks may taste like a bite of Summer, but a slice will run you 470 calories. That's more than most people eat for lunch! It's a crime, ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

As soon as the temperatures cool and the apples are ready for picking, I can’t wait to gather friends and fill the house with the mouthwatering aroma of baked apples and cinnamon. While I love trying ...

In 2021, plant-based food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but also a copycat Levain Bakery cookie. I’m thrilled. But back in ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great ...