SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. In general, SFoodie prefers not to bestow praise on vegan copies of meat- and dairy-based foods. There ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Cooking with LACMA invites chefs and culinary historians to teach recipes inspired by artworks at the museum. On Tuesday, February 9, Jocelyn Ramirez of Todo Verde, a plant-based Mexican food company, ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Are you following a vegan diet and feeling frustrated during grilling season? We understand that eating plant-based can be a challenge when you are invited to so many cookouts; however, sticking to ...

The Hispanic and Latinx community is known for its delicious meaty foods. Still, throughout the years, the population are embracing vegan food and finding ways to substitute meat with plant-based ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Whether it’s the beads of sweat accumulating on your upper lip or your back ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. I've said it before and I'll say it again: I think that eating ...