Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

This sweet, buttery vegan, coconut cornmeal cake is the perfect marriage between cornbread and yellow cake. It's so f*cking right it hurts. Coconut milk is rich in good saturated fats which keep you ...

Brass heart has a 9 + 12 course vegan and omnivore tasting menu: Wednesday – Saturday. On Tuesday we feature a 6 course vegan and omnivore tasting menu at a lower price of $75 and $65. Preheat oven to ...

This is a really lovely cake, it’s not as light as some other vegan sponges because the coconut adds a lot of density, but it’s rich and delicious and the berry ice cream cuts through the sweet cake ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

Just when we were all feeling really cold and miserable and like the January blues had dampened our spirits so much they might never be lifted again, Costa has gone and knocked it out of the park - by ...

Pamela Anderson married her bodyguard Dan Hayhurst in a private wedding ceremony over the December holidays. The couple fell in love during quarantine and the event took place on Vancouver Island, ...

Preheat the oven to 180°C. Grease the sides and line the base of a spring form cake tin (26 cm diameter) with parchment paper. Roughly chop the chocolate and set aside. Place the margarine, sugar, ...

Preheat the oven to 180°C/350°F and line a baking pan with parchment paper. In a bowl, mix the dry ingredients together. Then mix in the apple cider vinegar, coconut milk, coconut oil and vanilla.