A caramel apple is one of fall’s sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy. Unfortunately, ...

This three-step vegan coconut cream caramel apple tart recipe is the perfect well-balanced dessert serving your daily dose of apples. It’s likely that you’ve heard the expression “an apple a day keeps ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

1. In a small saucepan over low heat, melt margarine. 2. Stir in sugar and corn syrup. 3. Bring to a boil and stir in condensed milk, if using. 1. Measure the corn starch into a small glass or ...

Halloween is one of the best times of year. Not only is the blazing heat of the summer behind us, but plans are being made for Halloween parties, trunk-or-treats, and autumnal celebrations galore. Not ...

This Halloween, delight in making a Vegan Apple "Poison" Pie that promises all the enchantment of the season with a spooky ...

As the weather gets colder and the leaves start to turn, it really can only mean one thing — it’s time to get those ovens ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Preheat the oven to 375 degrees. Have a full-sized muffin tin ready, prepped with baking spray or a bit of oil if it’s not a nonstick muffin pan. In a small saucepan, stir the sugar with the water ...