I had never even heard of Danish dough whisks before my son Erik gave me one as a gift a couple of years ago. Its unique ...

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I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...

In this episode of In the Kitchen with Matt I will show you how to make soft white bread. This recipe for amazing homemade ...

(Cox)There s no need to throw away the remains of a day-old loaf, though. Bread pudding, a rich, homey dessert, owes its existence to stale baguettes. French toast, too. From summer delights like ...