It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...

This pesto is a delicious way to use locally grown wild garlic and create a wonderful condiment for your larder or pantry.

It’s wild garlic season. Again. But what are you actually meant to do with it? - FOOD FOCUS: Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual ...