In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with chicken, veggies, and a savory sauce. Yaki Chicken Udon is ready in only 20 minutes. Originating in Japan, Yaki Udon is ...

These comforting soup recipes all start with a carton of chicken broth, so you can transform a pantry staple into a hearty ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

HONOLULU (KHON2) – It’s time for Food2Go with Udon Gamadashi in Kapahulu, which keeps a Japanese stable simple yet extremely ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

The nutritional profile of these thick, tasty noodles, and smart ways to enjoy them when you’re on a weight loss plan.