Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...

We may receive a commission on purchases made from links. Lentils are one of the oldest and most versatile legumes on the planet. First cultivated in Southwest Asia over 8,000 years ago, lentils were ...

We may receive a commission on purchases made from links. Whether you're trying to reduce your grocery bill as prices rise, looking for additional sources of iron and fiber in your diet, or generally ...

At my house, dinner is not a three-course meal every night. More likely, it’s a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking ...

1. In a soup pot over medium-high heat, heat the oil. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes. Stir in the tomato ...

The lentils now grown in the Canary Islands have a history that stretches back almost 2,000 years on the site. This is shown in the very first genetic study of archaeological lentils. Since these ...