My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet ... preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

While it's always great for lunch, note that, with coffee, focaccia makes one of the best Italian breakfasts. For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

Focaccia is a flat, leavened Italian bread often served alongside olive oil and herbs. Food blogger Alexandra shared a simple recipe for "the best" focaccia bread on her blog, Alexandra Cooks.

Focaccia, with its irresistible aroma, soft texture, and flavorful toppings, is a versatile Italian bread that can elevate ...