Curcumin, the active compound in turmeric, may help protect against esophageal damage caused by GERD. It has a wide range of other health benefits, too.

Turmeric, a root from the ginger family, has been used for more than 4,000 years in Southeast Asia for cooking and ...

Miami-based chef and restaurateur Yaniv Cohen is known as “The Spice Detective,” and he has a food blog of the same name. He grew up in Israel in a Sephardic Jewish family of Middle Eastern and North ...

Rosie Birkett transforms basmati rice into a filling vegetarian dinner. Watch her make roasted cauliflower and courgette with ...

Rinse rice until water runs clear. Drain. Heat olive oil and butter in a medium sauce pan, over medium heat. Once butter is melted, add onion and garlic, sauté until softened. Add rice and turmeric, ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately ...