Pasta al tonno in bianco is one of those classic Italian dishes that just, you know, really hits the spot when you’re craving ...

Pasta with tuna and peas—it is a classic dish you'll find in many Italian kitchens. Seriously good stuff. Especially when you ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...