The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven. In a bowl ...

Spoon into the bowl. Cover and steam for 1¼ hours. To steam a pudding, choose a deep saucepan with a tight-fitting lid. Fill about halfway with water and bring to the boil. Lower the pudding into ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

Treacle tart, steamed sponge and spotted dick, are, it would seem doomed. But Wilson is just one of many people who would gladly see them revived. Our modern understanding of pudding as a sweet ...

A traditional British dessert, a treacle tart starts with a tender and flakey pie crust. You blind bake it in a tart tin ...

Sticky toffee pudding is one of those classic British ... the sweet sponge topped with a runny treacle glaze always hits the spot - especially when served warm with ice cream.

Sticky toffee pudding is one of those classic dishes that ... its sweet sponge drenched in a golden treacle sauce is always a delight - especially when paired with ice cream.

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).