This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...

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If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...

SHIPROCK, New Mexico — Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree ...

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...

Cassandra J. Nguyen, PhD, Nutrition Department, University of California Davis, discusses how she and co-investigators worked with the Navajo Nation to develop a culturally-informed food insecurity ...

Renowned Navajo community leader, matriarch and educator Louva Dahozy has died. She was called the Mother of the Navajo Nation.

Cecily Maniaci has always been fond of fry bread. But not everyone is familiar with the traditional Navajo food dish, which Maniaci said has always been a presence in her life.

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...