I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Chicken Laska is a spicy noodle soup from Malaysia. The broth is mildly and rich, with the flavors of coconut milk and curry, which makes it an ideal way to introduce the flavors to your family. Easy, ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In 2005, the late chef Anthony Bourdain tasted the Laksa during his show – “No Reservations”. This is when the Laksa became well known to the world and he termed it “Breakfast of the Gods” and also on ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Jamie Oliver is back at it again, giving us the ultimate comfort food recipe that's not only bursting with flavour but also quick to whip up - his "flavour-packed" chicken laksa. In a quick clip ...

Steam the pumpkin chunks until tender. Place the rice noodles in a bowl and cover with boiling water. Leave to soak for 10 minutes. Drain and keep aside. Heat the oil in a wok over a medium heat. Add ...

Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...