One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

While you can technically make beef bourguignon in a single evening, Eva stresses the importance of taking your time to let ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

Eva Longoria has brought the traditional French dish beef bourguignon into her home kitchen after learning it from Burgundy winemakers Jeremy and Paul Seysses. She emphasizes patience, marinating the ...

Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot Contessa never steers you wrong. When I ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Evan Dannells grew up loving braised beef — or, to be more specific, the American version of it (i.e., pot roast). That helps explain why beef bourguignon isn’t just a central part of the menu at ...

Beef bourguignon with buttered egg noodles, prepared by Leslie Brenner in her Dallas kitchen from her own recipe. (Leslie Brenner/Dallas Morning News/TNS) NO MAGAZINE SALES; MANDATORY CREDIT; NO SALES ...

For as long as I’ve been a cook, I’ve been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There’s something so deeply soulful about the ...