From Tennessee to barrel-proof wheat to rice-forward blends, pot still, and single malt, this flight shows how far American ...

American Whiskey at 250: The Spirit That Built a Nation As the United States gears up to celebrate its 250th birthday in 2026, the conversation around what truly defines American culture keeps circl ...

High-proof and cask-finished ryes highlighted ADI’s 2026 rye whiskey judging. Here’s how barrel choice, mash bill, and proof are rewriting America’s rye playbook.

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Since American Single Malt Whiskey finally gained official recognition ...

As America approaches its 250th anniversary, WhistlePig Whiskey, the pioneer of the ultra-premium rye category, is ...

On a remote farm, fifth-generation farmer Colby Frey grows, malts, and distills every grain himself—proving family legacy can shape a distinctly American whiskey. On a patch of high desert farmland in ...

There's a new bottle sitting on shelves right now that doesn't fit neatly into any category most whiskey drinkers would ...

Penelope Bourbon was founded in 2018 and quickly became one of American whiskey’s fastest growing and hottest brands. So hot, ...

WhistlePig Whiskey has two summer exclusives heading out to commemorate America's 250th Independence Day, joining the growing ...

A newly defined whiskey category is opening the door to bolder flavors, new oak, and regional character. Shirghio says that Westward Whiskey, based in Portland, Oregon, makes a lot of great products ...

A merger between Buffalo Trace and the company behind Jack Daniel’s is back in play—and it could reshape how American whiskey is made, marketed and found.