I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...

Enchiladas are such a family favorite, we’re always looking for new and different enchilada recipes to add to our repertoire. This recipe was inspired by the amazing enchiladas suizas we ate at the ...

This soup has the bright and tangy flavor of a classic tomatillo salsa with extra body from ground pumpkin seeds. 1 pound tomatillos, husks removed and washed well Instructions: Heat the oven to 400 ...

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Celebrity chef and respected authority on Mexican cuisine Rick Bayless rolled into town recently to evangelize for one of his favorite ingredients: the tomatillo. Bayless, a headlining presenter at ...

Tomatillos are a staple at my local produce store, but I have yet to try them in my own kitchen. That will change in the very near future, however, with an increasing number of recipes offering ways ...