After 141 years in business, iconic Austin candy maker Lammes Candies is closing its doors, marking the end of one of the city’s oldest family-run businesses and a longtime source of pralines, ...

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This article is part of Texas Monthly’s special fiftieth-anniversary issue. Read about the other icons that have defined Texas since 1973. Wild pecans yield their pleasures stingily. They’re small, ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Fun Friday food fact: Texas has many ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They’re a hybrid cookie-candy confection and filled with crunchy nuts. Prep: 30 min. Cook: 30 min. + chilling about 2-1/4 ...