Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

24 large shrimp, peeled and deveined ½ cup tequila 2 cloves garlic, minced 2 jalapeños, seeded and chopped 4 tbsp. lime juice ¼ cup chopped fresh cilantro Salt and freshly ground black pepper 2 tbsp.

When I took my first sip of Ghost Tequila, I immediately thought that it would be just the thing to upgrade my grilled shrimp ceviche. Ceviche almost always has minced chiles in it, but because they ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

Cinco de Mayo celebrates May 5, 1862, the date when Mexico’s army beat the French at the Battle of the Puebla. The holiday is sometimes confused with Mexico’s Independence Day which is actually ...

As a small child, I would easily eat my weight in shrimp. My parents didn’t dare buy it, because I would have eaten it all without sharing. (I know, such a nice kid.) But honestly, it was because ...

Shrimp are sold by size based on how many are in a pound. A 14/16 size shrimp means there are 14 to 16 shrimp per pound. Substitute prepared guacamole if prep time is limited. Place shrimp in a bowl.

It's been one week since National Tequila Day — and although you've only just shaken that hangover, it's time to brainstorm how to finish that leftover bottle of blanco. (I, for one, know my ...

Classic shrimp scampi is bursting with garlicky, buttery, and lemony flavor—and in this week's episode of Mad Genius: Home Edition, our Culinary Director-at-Large Justin Chapple offers a fun twist.

SANTA FE, N.M. — I’m not a big drinker, but I’ve always loved tequila. I once traveled to Tequila, Mexico, on the Tequila Train, where I drank the cutest little mini-margaritas, called tequilitas, all ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...