Japanese food is a wondrous blend of subtle and intense flavors unlike any other global cuisine. Sushi, sashimi, hibachi -- ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Tempura House, a beloved Japanese bento shop in Sawtelle, closed on October 29, 2024, after 75 years of business. The ...

Lucy Seligman, restaurant critic, food historian, writer, and the owner of Lucy's Kitchen cooking school definitely knows the ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Iconic Sawtelle Tempura House closes after 75 years, marking an end of an era for the beloved bento establishment.

The food was delivered in plastic bags with paper bags inside. The tempura and gyoza came in tinfoil containers, lined with paper, while the sushi was in plastic Japanese trays with plastic ...