A turkey salmonella outbreak just before Thanksgiving in 2018 helped shape food safety efforts underway today aimed at limiting risks linked to the holiday meal's big star. In the end, inspectors ...

There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

FRIDAY. AND WE’LL OF COURSE BE TRACKING ALL THAT FOR YOU FRIDAY MORNING TOO. WELL, ALL THIS WEEK HERE ON FIRST NEWS, WE’RE GETTING YOU PREPARED FOR THANKSGIVING. TODAY WE ARE TAKING YOU TO THE KITCHEN ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

Roasting a turkey always feels like a high-stakes moment, and most of the stress comes from one question: how do you keep it juicy? People try everything from elaborate brines to last-minute basting ...