While sorting through Grandma’s recipe box you found a baking recipe that instructs you to “scald” the milk. That sounds like extra work, but this is baking after all, so you drag a pan to the ...

Why do some instructions call for scalded milk? What is the purpose? Thanks in advance! Pat W., Harrisonburg, Va. Very good question, and one I had to think about. Older recipes said to scald milk to ...