No longer just for Southerners, catfish has come into its own because the farm-raised variety has become more readily available, says a note in Cooking Smart for a Healthy Heart (Reader's Digest, ...

Shortly before 7:45 a.m., the slaughterhouse workers trudged inside the nondescript building at the end of a dirt road and headed to what they called the "kill floor." There, when no one was looking, ...

With inferior fish from other countries invading local food markets, be sure to read the label to make sure you are getting Mississippi Farm Raised Catfish. Only U.S. Farm Raised Catfish are grown ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

I grew up swimming in the muddy Rappahannock River in Virginia where the catfish are so plentiful, sometimes they’d bump right into me, scaring both of us. We could catch dinner in our backyard, which ...

The catfish shortage that’s lately beset North Texas should be over by June, a catfish industry spokesman says. As NBC’s local affiliate first reported, all but one location of Babe’s Chicken Dinner ...