If you're looking for something to do this weekend beyond reading about the 232 tons of potatoes Olympic athletes are tossing back this year, there's a meaty symposium at the Fowler Museum at UCLA on ...

“The food movement needs money,” announced Shen Tong to hundreds of attendees at last weekend’s TedX Manhattan. He paused, thanked the crowd, and pretended to walk off the stage as if to end his talk ...

If there isn’t a TED talk on it, how do we know it’s worth talking about? That’s how it can feel these days, as the short videos — recorded at conferences around the world — have slowly populated ...

Since Time’s Bryan Walsh offered a comprehensive write-up of the day’s highlights here and here, I’m focusing my coverage on conversations I had with attendees and speakers as they came off the stage.

Speakers with various backgrounds in food and farming will share their expertise on sustainable food movement issues, our progress and innovations at TEDxManhattan’s “Changing the Way We Eat” this ...

It’s time to put your thinking caps on and spend an evening learning about food in Phoenix when TEDxEvansChurchill puts on the “Can’t Stand the Heat, Get Out of the Kitchen” series of food-centric ...

Bobby Stuckey, co-owner of Boulder’s Frasca Food and Wine, is a certified Master Sommelier, one of the most difficult professional certifications to earn in any line of work. Since the first Master ...

Some food-related ideas are absolutely terrible — like Paula Deen’s racially insensitive idea for an antebellum Southern wedding. Others, like innovations in education or issues regarding prejudice ...

Cassie Parsons of Grateful Growers Farm spoke at today's TedX Charlotte event at the N.C. Music Factory. Expand to read more It sounds like a no-brainer, but buying food locally is a boon to the ...