There are many ways to enjoy artichokes, but the simplest way also happens to be Martha’s favorite. In this video, Martha Stewart shows you how to make Steamed Artichokes with Tarragon Butter. First, ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

IN A POT BIG ENOUGH TO HOLD THE ARTICHOKES (YOU CAN ADD 2 MORE ARTICHOKES WITH THIS RECIPE) ADD EVERYTHING EXCEPT THE ARTICHOKES, LEMONS, AND BUTTER. BRING TO A SIMMER OR SLOW BOIL. AFTER YOU RINSE ...

We recently hosted a spring-themed Community Education dinner at Bistro Verde on the Lincoln Land Community College campus. The star ingredient of the first course was an artichoke. I have to admit, I ...

More than 25 years ago, when I was living with my young family in the suburbs of Houston, a lovely young French neighbor invited me to lunch. Our children were in school together and she was cracking ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard ...