In my household, I am the cook and keeper of all things kitchen-related. But a few weeks ago I broke my entire foot, so my partner has taken over, well, everything. He is doing a great job keeping the ...
We throw away perfectly edible food every single day: crusts that go stale, veg that slouches in the crisper, herbs that fade ...
Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...
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