Cheese custard — essentially the filling for quiche — baked in a rectangular pan is the easiest dinner ever. It can be cut into squares or rectangles, eaten hot, lukewarm, or right from the fridge. A ...
A block of cheese can be a clunky addition to a cheese board, but turning it into a stack of appealingly sliced squares takes deft knife skills. Sure, supermarket cheese aisles offer cracker cuts — ...
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