A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to ...

Big, beautiful pasta on the table gives family dinners a little extra excitement, and large egg yolk ravioli always delivers ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Breakfast, brunch, lunch, or light dinner?! Eggs are the answer! This baked eggs with creamy spinach recipe for Ireland's food board is healthy and delicious. The Irish love eggs! On average Irish eat ...

1. Set the oven at 325 degrees. Have on hand a large, deep skillet. Butter a 9-by-13-inch baking dish. 2. Set the skillet over medium-high heat, and heat the olive oil. Add about 1/3 of the spinach to ...

This is a particularly good egg dish to make if you've just a little cream or crème fraîche left over in the fridge from another recipe, said Ed Smith. But it's not just a convenient way of avoiding ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Spinach is a delicious, nutritious, and versatile addition to many recipes. However, it’s not necessarily long-lasting. In ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...