Take it easy with a relaxed summertime menu that’s great for a crowd or just a few people. Pita wedges are a great accompaniment to these dishes, as is a light, crisp white wine such as Pinot Grigio.

For us, the great thing about this spinach pie recipe was the ample filling between the layers of phyllo dough. I’ve thought of trying to make spinach pie (spanikopita) for many years, but suspect ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

I stopped at the Kyma booth during Taste of Atlanta last year and I can't stop thinking about the phyllo pastries Pano served. The crunchy phyllo. The savory filling. Delicious. I would like to try my ...

After a week of healthy eating, it's time for a little decadence. This week, we'll share recipes for two of the world's most fabulous prepared ingredients -- puff pastry and phyllo dough. Today's ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

After a week of healthy eating, it's time for a little decadence. This week, we'll share recipes for two of the world's most fabulous prepared ingredients -- puff pastry and phyllo dough. Today's ...