"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...

Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata ...

Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

The sauce, which is the restaurant’s top-selling menu item ($5, for an order of it with bread), is made with tomatoes, pure olive oil, sliced garlic, honey, spiced oil, salt, and chili peppers. When ...

You'll almost always find a jar of tomato sauce in my pantry — I'm partial to Rao's Tomato Basil — but it's there more as insurance than because it's something I eat frequently. Which is not to say ...

Come red sauce season (this is a real season, I swear), there’s a batch of Marcella Hazan’s tomato sauce bubbling on my stovetop at least once a week. It’s too easy not to make: Take a can of tomatoes ...

Surely, someone out there has cooked up a shrimp fra diavolo and thought, “mamma mia, this would be much easier if someone genetically modified the tomatoes to be spicy,” right? Right? A team of ...