Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...

A person holds a spam musubi between their fingers - Brandon Rosenblum/Getty Images It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro ...

Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

If you’re looking for an interesting take on the legendary pork product, here are five tiktok recipes that use Spam. If you’re looking for an interesting take on the legendary pork product, here are ...

In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...