Add Yahoo as a preferred source to see more of our stories on Google. Whether she’s cooking up fried chicken in the Southern Living Test Kitchen or hosting her friends for an at-home tailgate, Ivy ...

Are you bored with broccoli? Find yourself craving a vine ripened tomato? Can’t get those visions of simmering butter beans and crowder peas out of your head? And what about that vinegary whiff of ...

A well-composed vegetable plate is like a great song. All of the different elements come together in harmony to make something that’s greater than any individual part. The dishes can be homespun and ...

At Miller Union, chef-owner Steven Satterfield tweaks Southern traditions with sophisticated, seasonal twists. That comes though in the perennial James Beard Award nominee’s passion for the simple ...

When I saw this week's offering from the editors of Relish magazine, I thought, "Huh. Apparently all Southern vegetables are yellow." So. Sure. Why not? I like yellow. It's bright and happy and it's ...

Chef Sean Brock is famous for his passionate study of the finest Southern ingredients, so it’s no surprise that his restaurant Husk Nashville offers the best veggie plate in town. In the four years ...

Sonia Chopra is the interim executive director of editorial operations at Eater. I now know to expect it. “So, why is it that you’re vegetarian?” people ask, giving me an almost imperceptible ...

“What in the heck do I do with (insert name of unfamiliar vegetable)?” That was the question that sparked two Southern chefs to come out with vegetable-focused cookbooks this year: “Root to Leaf,” by ...

Charleston’s own Nathalie Dupree and Cynthia Graubart this spring published “Mastering the Art of Southern Vegetables,” an alphabetically ordered collection of the meatless recipes included in their ...