Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...

The collaborative dinner series is put together by seven Southern chefs of Indian and Sri Lankan descent. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

Life often leaves us with little time to prepare elaborate meals, especially on hectic weeknights. Yet, skipping dinner or resorting to unhealthy fast food is not ideal. Indian cuisine, renowned for ...

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

Explore South Indian rice dishes beyond the usual dinner fare, offering healthy and flavorful alternatives. Lemon Rice provides a tangy and refreshing option, while Tamarind Rice delivers a spicy and ...

We’re counting down to New Times’ Best of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, ...