Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

It’s Thursday, friends! For today’s Side Dish, we’re offering two recipes, including one for coconut curry lentils! There’s a ...

Paneer's history goes back centuries, with its origin believed to be in the Indian subcontinent. Traditionally prepared by ...

Opening this Friday on H Street is a new standout, South Asian restaurant called Tapori. Headed by Dante Datta and Suresh Sundas, these two are well-known in the city as alums of Rasika as well as ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

The Emmanuel family already owns several popular restaurants and is adding more. The first will bring a new style of donuts and ice cream, with a side room of games.

The new restaurant is named after the rowdy Mumbai street culture (“vagabond” in Hindi) but is influenced by South Asia — and pulls materials from across the United States to create its layered, funky ...