In genuine sourdough bread, you would never need to add a product to create sourness. However, brands that speed up the fermentation process may decide to add a flavoring ingredient. Potassium bromate ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Following a successful rebrand, Crosta Mollica is expanding its range with two new products launching this spring.

Listen to this episode of Since Sliced Bread, recorded live at the American Society of Baking’s BakingTech conference earlier ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...