The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

3 Eggs - carefully separate the yolks and whites ¼ Cup Cheddar Cheese-grated (or any favorite cheese) 2 tsp. Chives-chopped finely Salt and Black Pepper (To Taste) Butter (As Needed) Preheat oven to ...

I swear my father would have eaten my mother's strawberry shortcake every day of his life, if she would have let him! My mother also made the most amazing strawberry pie, but only in the early summer ...

The title of this recipe surely caught my attention as I was scrolling through a list of tasty breakfasts. When I continued to read the ingredients and saw fresh mint, I was sold. Since I've been on a ...

Nestled inside it is a recipe with the unlikely title of “Rolled Omelet Souffle.” I was intrigued and begged for a copy of the recipe, which I’ve adapted and share here. It is basically an extremely ...