Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Sorrel, the vibrant broad-leafed herb, is peeping up in my backyard, one of the season's first greens. This herb is the North Country's answer to lemon. Though less astringent than the citrus, it ...

Before humans began cultivating crops, they foraged for food. The practice has gained popularity in recent years, with foragers turning their backyards or nearby woodlands into wild supermarkets where ...

When you're keen on cooking up a riot, you might devote much of your time to researching and employing helpful tips for growing a thriving herb garden. And it can be an exciting endeavor because there ...

Chef at Noma shares recipes for Langoustines and Blue Carrots June 16, 2010 — -- Click HERE for the "Nightline: Platelist" profile of Chef René Redzepi. From Noma: Time & Place in Nordic Cuisine ...