Shoney’s is all about classic comfort food, like the Half-O-Pound: Fresh, hand-pattied, grain-fed, 100% ground beef patty ...

A flavorful fusion of birria and classic Salisbury steak, this easy recipe delivers tender meat smothered in rich, savory ...

Country-fried steak (or chicken-fried steak) is one of those dishes you know is going to hit the spot when there’s a need for ...

At this classic Texas diner, chicken-fried steak is still made the old-fashioned way, with crispy breading, creamy gravy, and ...

Understandably, Southerners have all sorts of different opinions on what “comfort food” really is. Some grew up eating their grandmother’s gumbo with a fat slice of cornbread, while others remember ...

In a shallow bowl or plate, stir together the flour and pepper. Coat the steaks on both sides with the mixture, shaking off the excess. Heat a large nonstick skillet over medium-high heat. Add the oil ...

Locals line up early for these Oklahoma chicken-fried steakhouses - where crispy, gravy-covered goodness sells out daily.

What do you think of when you hear the word “smother”? Ice cream smothered with fudge sauce? Snow-smothered roads? Smothered by a pillow? Today we’re talking foods smothered in sauce, also known as ...

Award-winning chef JJ Johnson is bringing classic southern cooking to Harlem. He joins TODAY to share his recipe for a smothered steak and mushroom dish over creamy grits.Jan. 17, 2022 ...

TAUNTON — Ty Moore has a strong connection with soul food cooking. Not just because of her family’s Mississippi roots. But also as a reflection of her personality. “I’m big on being a light for people ...