Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results. Smoking infuses the sausages with a deep, smoky flavor while keeping ...

Just because it’s getting cold outside doesn’t mean you have to retire the grill. These smoked sausage sliders only take about 10 minutes to prep, and are an ideal dish to make on the grill for a ...

Smoky. Spicy. Cheesy. Loaded. Chuds BBQ is back with another off-the-charts creation: Chili Cheese Sausage—a fully loaded, ...

Sizzling dishes and expert grilling tips from Joy the Baker and TK Test Kitchen's Jenni Lata make low-key backyard cookouts the hottest trend of the season Now, you might be asking: "What is Grill Dad ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

Air fryers are no substitute for grills or ovens, but they definitely have their strengths with some foods that make them a ...