Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

We chowed down on smoked brisket, salmon and even cocktail garnishes made in this first-of-its-kind indoor smart smoker. Here's what we thought. David Watsky Managing Editor / Home and Kitchen David ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 Electric ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...